The participants will explore their interest in cooking/baking and have an opportunity to try out recipes they like. The food prepared would then be served to elderly/needy folks who visit Dignity Kitchen for a lunch treat.

The aim is to have the participants engage with people with disabilities and elderly/needy in the context of food preparation.

The proposed schedule would be as follows:
0900 – Introduction and briefing on safety and hygiene measures
0915 – Attached to the respective stalls (Bakery or Dessert)
0930 – Baking and Dessert cooking class starts
1130 – Preparation for elderly/needy visit
1210 – Serve the elderly/needy
1315 – End of Program and Debrief

This program is usually organised on a weekday.

If you are interested to sign up for this program individually or in group, please do not hesitate to contact us.